姓名: 沈幸
性别: 男
职称: 讲师
Email:shenxing@xjau.edu.cn
沈幸，男，汉族，生于1983年，江苏省无锡市人，现任资源与环境学院硕士生导师。主要从事新疆特色水果风味品质形成的分子基础与调控机制研究、库尔勒香梨园有机碳组分研究等。
教育背景
2012.09-2015.07 新疆农业大学，草业与环境科学学院，土壤学硕士研究生
2019.09-2023.06 中央民族大学，生命与环境科学学院，民族生态学博士研究生
2020.01-2023.06 江南大学食品科学与技术国家重点实验室联合培养
工作履历
2018.07-2019.08 江南大学食品科学与技术国家重点实验室实验员
2023.09-今 新疆农业大学，资源与环境学院，讲师，硕士生导师
研究领域
1. 新疆特色水果风味品质形成的分子基础与调控机制研究
2. 库尔勒香梨有机碳组分研究
3. 新疆绿洲农田“盐碱斑”分区分类治理与产能提升
主持项目
1.自治区重点研发计划项目子课题，北疆绿洲农田“盐碱斑”分区分类治理与产能提升技术模式应用与示范，2026.01-2028.12，75万元，在研，主持。
2.第三次全国土壤普查，三普技术专家包联服务（L）-青河县，2023-2026，13万元，在研，主持。
3.新疆土壤与植物生态过程重点实验室开放课题，库尔勒香梨风味品质形成的分子基础与调控机制研究，2023.06-2025.05，10万元，结项，主持。
学术成果
一、近五年发表的科研论文（第一作者或通讯作者）：
1. Ke, Y., Li, J., He, Z., Liu, X., Shen, X.*, Chai, Z.*, & Zeng, M. (2025). Effects of microbial fertilizer and green manure cropping systems on fruit quality of Korla fragrant pear. Frontiers in Plant Science, Volume 16 - 2025.
2. He, Z., Li, J., Yang, L., Yan, L., Chen, B., Shen, X.*, & Chai, Z.* (2025). Effects of bacterial fertilizer and green manure on soil enzyme activity and root characteristics in Korla fragrant pear orchard. Frontiers in Microbiology, Volume 16 - 2025.
3. Liu, X., Wang, Y., Zhao, K., Ke, Y., Guo, Y., Xue, Y., Shen, X.*, & Chai, Z.* (2025). Analysis of Soil Nutrient and Yield Differences in Korla Fragrant Pear Orchards Between the Core and Expansion Areas. Agriculture, 15 (17), 1873.
4. Ma, Z., Wang, X., Feng, L., Li, W., Huang, Z., Sun, M., Shen, X.*, & Chai, Z.* (2025). Study on the Response of Soil Microbial Communities to Different Nitrogen Application Rates in ‘Korla Fragrant Pear’ Orchards. Applied Fruit Science, 67 (5), 360.
5. Li, W., Wang, X., Yan, L., Liu, X., He, Z., Wang, K., Shen, X.*, & Chai, Z.* (2025). Influence of reduced nitrogen fertilizer combined with sheep manure on root-soil interaction in Korla fragrant pear orchards in xinjiang, China. Scientific Reports, 15 (1), 21646.
6. Liu, X., Chen, W., Sun, M., Lv, X., Shen, X.*, Chai, Z.*, & Zeng, M. (2025). The Effect of Cumin on the Formation of β-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems. Foods, 14 (2), 299.
7. Sun, M., Lv, X., Liu, X., Chen, W., Shen, X.*, Chai, Z.*, & Zeng, M. (2025). Study on Volatile Organic Compounds and Antioxidant Polyphenols in Cumin Produced in Xinjiang. International Journal of Molecular Sciences, 26 (6), 2628.
8. Yin, K., & Shen, X.* (2025). Spatial Effects of New Quality Productivity on the Low-Carbon Transformation of Energy Consumption Structure—Evidence from Provincial Data in China. Sustainability, 17 (5), 2091.
9. Deng, P., Yang, T., Chai, Z., Shen, X.*, Oz, F., Chen, Q., Wang, Z., He, Z., Chen, J., & Zeng, M.* (2024). Synergistic inhibition against heterocyclic amines in beef patties: Caused by carbonyl-trapping and toxicity-reducing of amino acid combinations. Food Research International, 180, 114057.
10. Shen, X., Chen, Y., Liu, X., Qie, X., Chai, Z., & Zeng, M. (2024). Effects and mechanisms of using “clean” smoke particles in the smoking process on the formation of β-carboline heterocyclic amines (β-CHAs) in smoked meat patties. Journal of Hazardous Materials, 475, 134843.
11. He, X., Wang, X., Chen, B., Ma, Z., Huang, Z., Shen, X.*, & Chai, Z.* (2023). The Influence of Nitrogen (N) Input on the Sink–Source Relationship of ‘Korla Fragrant’ Pear (Pyrus brestschneideri Rehd.Cv.). Erwerbs-Obstbau, 65 (1), 35-45.
12. Shen, X., Chen, Y., Ojobi Omedi, J., Zeng, M., Xiao, C., Zhou, Y., & Chen, J. (2023). Effects of volatile organic compounds of smoke from different woods on the heterocyclic amine formation and quality changes in pork patty. Food Research International, 173, 113262.
13. Shen, X., Liu, X., Wang, X., Xue, C., Chai, Z., Zeng, M., & Chen, J. (2023). Effect of Angelica dahurica, Angelica dahurica polysaccharides, and imperatorin on free and bound heterocyclic amine generation in roasted beef patties and release profiles of bound heterocyclic amines during in vitro digestion. Food Research International, 113639.
14. Shen, X., Chen, Y., Omedi, J. O., Oz, E., Oz, F., Xiao, C., Zhou, Y., Chen, J., & Zeng, M. (2022). The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations. Foods, 11 (22), 3687.
15. Shen, X., Yang, F., Xiao, C., & Zhou, Y. (2020). Increased contribution of root exudates to soil carbon input during grassland degradation. Soil Biology and Biochemistry, 146, 107817.
16. 吴浪, 陈肖阳, 邬丹, 朱邦栋, 程相雷, 阿卜杜热合曼·麦提库尔班, 沈幸*, 柴仲平*, & 曾茂茂. (2026).晚期糖基化终末产物与4-甲基咪唑在烤馕加工过程中的形成规律. 现代食品科技, 1-12
17. 龚誉, 李惠霖, 黄万挺, 赵新豪, 邱苑振, & 沈幸*. (2025). 新疆烤羊肉串中杂环胺的生成规律与抑制研究. 中国食品学报, 25 (07), 330-340.
18. 李惠霖, 龚誉, 赵新豪, 黄万挺, 邱苑振, 沈幸*, 柴仲平*, & 曾茂茂. (2024). 新疆烤羊肉串中杂环胺的生成规律研究进展. 食品安全质量检测学报, 15 (07), 45-53.
19. 刘秀秀, 郭彦克, 李惠霖, 裴翌辰, 吕旭芳, 陈文禹, 孙明豪, 沈幸*, & 柴仲平*. (2024). 库尔勒香梨特征风味研究进展. 食品安全质量检测学报, 15 (20), 149-156.
20. 邬丹, 李惠霖, 陈肖阳, 程相雷, 朱邦栋, 吴浪, 沈幸*, 柴仲平*, & 曾茂茂. (2024). 烤馕中晚期糖基化终末产物和4-甲基咪唑的生成规律研究进展. 食品安全质量检测学报, 15 (09), 84-92.